Greek oregano is an essential seasoning for Greek cuisine, consisting of oregano flowers and leaves!
It has a spicy and intense flavor, enhanced through drying.
Apart from being a seasoning, it is also recommended for making tea and as a herb used in herbal medicine, dating back to Ancient Greeks.

Greek Product
Net weight: 50g

A few words about organic oregano:
Greek oregano is an essential seasoning for Greek cuisine, consisting of oregano flowers and leaves.
Its flavor is spicy and intense, enhanced by drying.
Besides its use as a seasoning, it is also utilized in herbal medicine, dating back to Ancient Greece.
It is a perennial plant, and its quality is considered the best worldwide. Beyond its distinctive aroma and flavor in food, it is known for its many medicinal properties.
Oregano is anti-diarrheal, anti-inflammatory, and bactericidal. In infusion forms, it is used for intestinal sluggishness, acts as an expectorant for cough, and helps with hypertension and arteriosclerosis.

Studies have shown that oregano has 42 times more antioxidant action than apples, 30 times more than potatoes, 12 times more than oranges, and 4 times more than berries, making it a powerful antioxidant.
It is rich in calcium, magnesium, zinc, iron, potassium, copper, boron, manganese, and vitamins C and A.
It is globally renowned and famous for its exceptional properties, while it grows exclusively in Greece.

Usage as a seasoning:

Aromatic herb ideal for pork, fish, meats, legumes, salads, and potatoes.
Rub it between your fingers before adding it to food to release its aromas.

Usage as a tea:

It is also recommended for tea preparation, as the oils in oregano tea help with relaxation, relieve muscle pain, combat dysmenorrhea, and support the proper functioning of the digestive system.
To prepare an infusion:
Add one teaspoon of oregano to a cup of boiling water (90°C), leave it for 8–10 minutes and then strain.

Storage:
Store the product in a dark, dry, and cool place.